Ingredients
– 1 spaghetti squash
Directions:
– preheat oven to 450º
– prepare baking pan by lining with parchment paper
– using a sharp knife, cut the squash lengthwise
– scrape out the seeds using a spoon
– place each half of the squash facedown onto the lined baking sheet
– bake for approximately 30-40 minutes or until the skin can be easily pierced with a knife
– remove from the oven and allow to cool slightly
– comb out the squash with a fork, it will separate into long spaghetti like strands
Pairs well as a dish with seasoned chicken, tomato sauce and fried veggies!
