Description
Baking Instructions:
- PREHEAT oven to 350F and GREASE pan, or line with parchment paper.
- MIX KETO BANANA NUT BREAD Mix, water, eggs and oil (or melted butter) in large bowl with mixer on medium speed or beat vigorously by hand for 2 minutes. Pour into 9×5″” bread pan.
- BAKE for approximately 22-25 minutes, or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan.
Keto-Friendly, Full of Flavor
Enjoy soft, fluffy banana nut bread with all the classic taste—without the carbs or sugar.
Simple to Bake, Easy to Love
Just mix, bake, and enjoy! Quick & foolproof baking for any occasion.
Only 2g Net Carbs Per Serving
Stay on track with your goals while indulging in a warm, delicious treat
Perfect for Any Diet
Gluten-free, keto, paleo, and vegetarian-friendly—a dessert the whole family can enjoy.
Homemade Taste. Keto Friendly. Guilt-Free.
Indulge in moist, buttery banana nut bread that fits your low-carb lifestyle. With zero added sugar, only 2g net carbs, and an easy-to-make mix, this is the ultimate keto-friendly treat—without the guilt.
Delicious, easy, and perfectly balanced—because you shouldn’t have to choose between flavor and your goals.
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