Description
HOW TO USE
Mix 1 cup of KETO PANCAKE Mix with about 3oz (90mL) of cold water with a whisk. Let stand for 3-4 minutes to thicken. Pour batter into 3-4 inch pancakes on a preheated skillet or griddle. Flip when bubbles stop forming and bottom is golden brown. Cook for 1 more minute or until second side is golden brown. Recipe yields about 3 servings (6 pancakes).
For Waffles: Mix up the batter as per directions above but use slightly less water to achieve a thicker batter consistency. Cook accordingly to your waffle iron’s instructions.
Want more protein in your pancakes? Add a scoop of protein powder or mix an egg into the batter to boost protein higher!
Delicious & Fluffy Every Time
Enjoy soft, golden-brown pancakes or crispy waffles—low-carb, but full of flavor!
Fuel Your Day with MCTs
Made with healthy fats to support energy and metabolism.
So Easy, Anyone Can Make It
Just add water, mix, and cook—no extra ingredients required!
Make It Your Own
Customize with protein powder, eggs, or your favorite keto toppings.
A Low-Carb Breakfast Game Changer
Indulge in soft, fluffy pancakes or crispy waffles—without the guilt! With only 1g net carbs, no added sugar, and energizing MCTs, this is the perfect start to your day.
Just mix, cook, and enjoy—because sticking to keto shouldn’t mean giving up your favorites!
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